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Chocoholic alert! Learn to cook with chocolate, match it with wine and explore the mysteries and moulding, enrobing and rolling at The Chocolate Tart’s hands-on workshops. Run by chef Lisa Clarke in her beautiful country kitchen near Bristol, they’re a fun idea for a hen party or for foodies who want to add more strings to their culinary bow. With four courses to choose from, there’s something to suit all tastes and levels of experience. And why the name? Because Lisa’s not loyal to any one chocolate. A woman after my own heart.